It is autumn and we have pulled up the last of our tired squash vines. The pots and garden tools are tucked away in the tack room and Julio is busy getting the barn ready for our herd of alpacas. 2020 has been a wild, difficult year in many respects, but here on Sol Homestead, we have so much to be thankful for. Our first year produced a puny harvest from the garden, but our family and our homestead still grew and we have a better idea of what we need to do to succeed next year.
We moved to the homestead in January after painting almost every room of the house. We also replaced the carpeting on the main level with Cali Vinyl Pro, which looks gorgeous. It is also the most eco-friendly version of faux hardwood we could find (we couldn’t spring for the real deal). The previous owners left behind several nice bookcases and Julio helped Kasey set them up as a library corner, which saved the work of doing builtins for the library. It is easily Kasey’s favorite space in the house.
In August, Julio tore down the shed. It was described as “serviceable” on the real estate listing, but Kasey thought “ramshackle” would have been more accurate. Over the summer we saw a skunk come and go from the shed and it seemed like just a matter of time before something made the shed its home. With a small dog on the property and no real use for the shed, it made more sense to tear it down and use the space to expand the garden.
Garden Trial and Error
During lockdown from COVID-19 in March and April, we started the garden. First, we tilled a 48’x4′ patch of land by our western fence and planted cold weather vegetables there. In late March, we planted five bareroot apple trees, two pear trees, two plum trees, and a peach tree. The late hard freeze that was so bad for Palisade peaches also killed our peach tree. One of our apple trees scorched, and one was smashed by a construction crew working on the edge of our land. They replaced it. Our other seven trees took well and hopefully will start bearing fruit in the next few years.
In May, we added four 4’x4′ raised garden beds, which Julio built. Kasey also planted some seeds in the containers that we used for a balcony garden at our apartment and placed them on the porch. The porch garden did the best, but we did not get much of a harvest this year. We got several zucchini, a few cherry tomatoes, and two small pumpkins. Our winter squash was taken out by frost before it reached maturity. Early in the season, the arugula got eaten by bugs and the spinach bolted. A lot of our other plants either never grew or got scorched during the seedling stage. From all of this, Kasey learned several good lessons. First, she needs to be more methodical in how she plants things. There were no neat rows in her garden. Second, she needs to be more dedicated to sprouting seeds and hardening them before transplanting them. With our short, intense growing season in Colorado, that work will go a long way. Third, our soil needs some help. This year was really about experimenting, so here is hoping that the lessons learned this year lead to a more fruitful 2021.
In mid-July, the waterline into our dishwasher burst and flooded the kitchen. Water made it into the heating vent and ran downstairs into our guestroom, soaking into walls and the carpet. Thankfully, insurance is covering almost all of the repairs, but we have had to replace the carpet, the ceiling, and sections of drywall downstairs and the flooring on the main floor—that new flooring we put down when we moved in. It has been four months, but we are finally getting that flooring done. Water damage is a beast.
New Members of the Homestead
In August, we welcomed a new human member of the homestead—our baby daughter! We are looking forward to raising her in an environment where she will help with gardening and taking care of the animals. As a friend of Julio’s explained once, it is good for kids to grow up shoveling shit sometimes.
In early November, we purchased our small herd of alpacas from LaZyB Acres Alpacas. Our four girls have great genes and sweet personalities. We look forward to bringing them home in about a month, after we finish fixing up the inside of the barn.
Our plans for 2021 include a chicken coop and our first flock of laying hens, residing the barn, replacing the pasture’s fence, and revamping the garden. We are also going to have to figure out how to process the girls’ fleece. Most likely, in the first year, we will send 3/4 of the fleece out to be processed and do one blanket by hand to learn how to do it.
After tinkering around this year, Kasey has decided that in the next season, she wants to focus on growing pumpkins and herbal tea for market and then puttering around with the rest as a kitchen garden. We plan to build four more raised beds, till some flowerbeds for wildflowers and the tea garden, and amp up the pumpkin patch with some more quality soil. We also want to keep developing the orchard. This winter, Kasey will be building a seed starting stand and doing some serious planning for the garden layout and succession planting schedule.
We are so excited about the fun and fluff that the animals will provide and the hard work that bringing these plans to fruition will demand. We hope to see you in the Fall of 2021 with a plentiful harvest. Fingers crossed.
Stay tuned for more information on the herd. We are excited to introduce you to the girls!