The Fiddle Leaf Fig Who Could + Tips for Growing Fiddle Leaf Figs

IMG_20190623_072110521_HDRThe first Father’s Day after my father died, I was having a low-key, but difficult day. Nothing dramatic, no great outpouring of grief, just a sad day spent mostly on the verge of tears that never really came. That afternoon, Julio went on an errand and came home with a Fiddle Leaf Fig that he named The Last One. I had been filing our apartment with houseplants and he had made me promise that I wouldn’t bring home anymore for a while, but I really wanted a Fiddle Leaf Fig. So here it was, the last houseplant. (Or so he thought.)

It was a sweet gesture, tacitly acknowledging that he knew I was down in the dumps and that there was nothing he could do about it except to bribe a smile out of me with a houseplant. As we sat on the balcony admiring our new addition, I explained to him that I wanted the Fiddle Leaf Fig because it was notoriously finicky—a real challenge to my fledgling gardening skills—but if kept happy, it could grow to the ceiling over time.

Fiddle Leaf Figs are native to Africa and love humidity. We technically live in a high desert climate so, even running a humidifier, I was never going to be able to convince this baby that it was in the jungle. I had also read that you could kill a Fiddle Leaf Fig just by breathing wrong near it. I was determined, however, to keep The Last One growing.

IMG_20210905_095052250I bought Fiddle Leaf Fig fertilizer, dutifully applying it once a month through the summer, and watered it exactly one Ball jar a week on Saturdays. I soon deduced that the humidifier was unnecessary, as it made no real difference in the humidity. I opted instead just to keep my tropical plants clustered together, sharing the sunlight and the moisture they “exhaled.” Over the summer and fall, the Fiddle Leaf Fig grew about a foot. I was delighted. I celebrated every new leaf that emerged, first as a tight coil, gradually unwrapping into a bright green, tiny leaf that, over time, grew and darkened into a deep green violin shape.

Screenshot_20220113-102028-161In January, we moved to our house. I was prepared for the Fiddle Leaf Fig to drop some leaves in response to the change in environment as everything I read about the plant suggested that big changes could stress the poor thing out. At first, it seemed to be enjoying its new home next to a sunny South-facing window. Then, I came down one morning and leaves had dropped to the kitchen floor. They were weirdly far away from the plant, but I thought the dog must have accidentally dragged them away with her tail.

A week or so later, I came downstairs in the morning and discovered that the top half of the plant was missing, leaves and all. My once lush Fiddle Leaf Fig was now a potted stick. There was nary a leaf in sight. Something did not add up.

I was in the midst of the first trimester of pregnancy and we had just moved and murmurs about a possible pandemic were starting, so I did not think much about the plant. I didn’t throw it away, but I put figuring out what happened on hold.

A couple of weeks later, now under lockdown in the early days of the Covid-19 pandemic, Julio was coming upstairs one night when he saw a rodent dart from the dog’s bowl to hide behind the refrigerator. The following night, I dusted the area with flour to confirm what he saw. The next morning, tiny footprints were in the flour. Julio was thoroughly creeped out, but I had an a-ha moment. When Julio moved the refrigerator to see if there was a hole there allowing a rodent to enter the kitchen, he found a hole and I found a few pieces of Fiddle Leaf Fig leaf.

IMG_20200317_094918587_PORTRAITGetting rid of the packrat that was breaking into our home each night through a gap under our balcony was a long process and a different story, but now I had an answer on the plant. It wasn’t dying; it had been robbed. I moved The Last One and the small orange tree we were given as a housewarming gift to the west-facing window in our bedroom and leaves and fruit stopped disappearing. A month later, the Fiddle Leaf Fig had a handful of tiny leaves. It kept growing and I kept fertilizing it once a month and watering it deeply once a week. A year later, I repotted it into a bigger pot. Almost two years later, it is hip-height and still thriving.

IMG_20220113_101816554_HDRI watched the resurgence of The Last One with awe and amusement. I am generally pretty successful with my houseplants. I only lost one, a pothos, to the move, and I subsequently killed a young Parlour Palm because I couldn’t find the right spot or the right watering routine. Other than those losses, however, my little indoor jungle has done pretty well. None, however, have thrived like The Fiddle Leaf Fig who could. This plant, known for being easy to kill, so challenging to keep that Julio joined a Fiddle Leaf Fig support group on Facebook when he brought it home, has proved itself resilient beyond what I thought possible. I do not exaggerate when I say it was at one point a potted stick. The rat took all of the leaves and the young portion of the trunk. I couldn’t imagine that it would start producing leaves again without any way to take in sunlight. I am thankful that I neglected the plant in those first days after its losses, too distracted by another new life to count the plant as a loss. That pause gave it time to start again, growing back with vigor. Fickle who?  -Kasey

My Tips for Maintaining a Fiddle Leaf Fig

  • Choose the right size pot and establish drainage. For the first year or so, keep the plant in the grower pot it comes in. I simply set the grower pot inside of a prettier pot. This ensured that excess water could drain out because the Fiddle Leaf Fig hates getting soggy.
  • IMG_20210410_103212768Repot the plant once it is rootbound. One way to tell is if roots start to come out of the drainage holes in the grower pot. Make sure the new pot has adequate drainage. Choose a new pot that is one size up from the current pot. For example, an 8” pot after a 6” pot.
  • There are different philosophies on watering. What has worked well for me is to water deeply once a week, no more. I have occasionally gone longer, for example when we traveled, but underwatering is easier to correct and to spot than overwatering. For example on one very hot day, I came home from work and the leaves were all drooping significantly. I watered the thirsty plant and within two hours, the leaves perked back up.
  • To water deeply, water the plant evenly until the water starts to run out of the drainage hole, then stop.
  • Make sure that the Fiddle Leaf Fig gets several hours of direct sunlight a day. Mine has been happy in windows facing both South and West. If the sun is too hot in your area, placing it slightly back from the window or using a sheer curtain could help.
  • Once a month, turn the plant a quarter turn so that the stem grows straight and even. I forgot to do this for a couple of months and my plant developed a big curve in its stem. I have since staked it up, trying to correct the curve before the trunk hardens.
  • Occasionally, give the plant a wind bath by placing it outside on a breezy day or gently shaking the stem with your hands. That helps the trunk develop strength.
  • Occasionally, dust the leaves gently with a cloth. The leaves can get dusty, which can prevent them from taking in the sunlight properly.
  • Enjoy your plant and have faith in it! These babies can grow to 40 feet tall in the wild. We only think they’re fickle because we’re trying to grow a jungle baby in a climate where it snows.

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Lessons We Learned In Our Second Year

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We are having an unseasonably warm autumn where we are, with temperatures still consistently in the upper 50s. We’ve even had some days in the 70s lately, which has been great for the bees and for giving us a little leeway as we break things down for the winter. 

As we work on winterizing the garden and the beehive, it has been natural to think about what we learned this year, primarily by making mistakes or making things harder on ourselves. So, here are the big lessons we’ve learned. 

IMG_20210825_135914620_HDRBrush the Alpacas Before Shearing Them

During the first week of June, our alpacas were sheared for the first time at our homestead. They were so ready for a haircut! Before we sent the prime cuts of their fleece to a fibermill to be spun into yarn, we had to skirt the fleece—that means picking out the hay, debris, and matts. I don’t know if you know this about alpacas, but they like to roll around in the dirt and hay. They were pretty dusty and dirty and skirting their fleece was a nightmare. Kasey is still working on getting their second and third cuts ready to spin and it is just so full of hay. 

We contacted our mentor to ask him if there was anything that we could do to keep them cleaner. Some really serious farms keep their alpacas in coats so that they can’t get hay, etc. stuck in their fleece, but that is too hardcore for us. And Moira is always hot enough as it is. We also knew that brushing them could destroy the structure of their fleece, which is meant to have a beautiful crimp to it. We visited our mentor during Alpaca Farm Days and he showed us a bucket full of different brushes that we could use before shearing. If we are shearing them to spin the fleece into yarn, it is okay for us to brush them then, because spinning destroys the crimp of the yarn. Of course! So, we hope that next year that will be less of an issue for us. 

Get Beekeeping Timing Right

IMG_20210616_134653790One of the biggest disappointments we had this year had to do with the beehive. Kasey keeps our bees and this is her first year. She got the bees on May 2nd and now wishes that she had immediately tested the bees for mites and treated them, but she was new and nervous about it and it took a few weeks to get used to working with them before she was ready to check for mites. She did so the third week of May and the mite count was really high. If she had understood her options better, she probably would have used Formic Pro, but she didn’t understand that the temperature restrictions were just for the first three days. Knowing that it would soon be really hot, she instead used Apivar, adding it May 25 and removing it on July 20th. 

Apivar cannot be used with the honey supers on, because the treatment creates residue in the honey and the wax that is not safe for human consumption. When the treatment was added, there were no supers on, but there were two deeps. It was a killer honey flow this year, though, and so supers were needed after a couple of weeks so that the bees didn’t run out of room. Long story short, they filled two medium honey supers with honey, none of which was safe for human consumption. It will get fed back to the bees, but by the time the treatment was done, the honey flow was over and summer dearth had set in. So many mistakes. 

Kasey feels pretty annoyed and let down by this mistake. She didn’t plan on harvesting honey this year, but with such a good season, it would have been nice to be able to harvest a couple of frames to give as Christmas gifts. Then, in late summer, she did use Formic Pro, and the queen ended up dying. More on that in another post. The most important thing is that the bees make it through the winter, but this was a steep learning curve and the mite treatment was the only part that was really frustrating.

Gardening Lessons 

IMG_20211009_152353403 (1)The garden grew SO. MUCH. BETTER. this year overall. We grew a delicious assortment of winter squash and pumpkins, patty pan squash, zucchini, greens, some tiny carrots, green beans. The Harvest Moon Squash was a variety we’d never tried before and it was delicious when stuffed and baked. 

But there’s still room for growth (pun intended). We realized that we want more room, so next year we are most likely building four more raised beds to create a natural buffer in front of the beehive and extend the garden’s footprint. 

We also learned that our watering strategy was insufficient. Although we got many, many squash and pumpkins, our Jack O’Lanterns and corn were puny and we think that was in part due to shifting too late from the type of watering we were doing to encourage the seedlings to grow to the deep watering that the plants needed to form fruit. We will also be watering the orchard more. 

IMG_20211009_114345683_HDRWhen we cleaned out the barn, it produced a giant mound of old, old horse manure. We were able to give a lot of it away for people to compost, but Kasey also used a lot to create a base layer for flowerbeds around the edge of the horse run. The plan was to grow wildflowers there to support pollinators. Her dream is to have lush perennial wildflower garden that takes not that much maintenance. She planted lavender, sunflowers, apache plume, Veronicas, and cone flowers there. The lavender was really the only thing that grew. Everything else scorched. She needs to test the soil, but it seems like the soil is too hot. The plan is to mulch it over the winter to draw out some of the nitrogen, but it was a good lesson in checking soil PH. 

There were so many lessons this year, but these were the biggest ones. What did you learn this year through trial and error? Let us know below. 

Our First Year on the Homestead

It is autumn and we have pulled up the last of our tired squash vines. The pots and garden tools are tucked away in the tack room and Julio is busy getting the barn ready for our herd of alpacas. 2020 has been a wild, difficult year in many respects, but here on Sol Homestead, we have so much to be thankful for. Our first year produced a puny harvest from the garden, but our family and our homestead still grew and we have a better idea of what we need to do to succeed next year.

Let’s recap.

Farmhouse Updates

Kasey’s library

We moved to the homestead in January after painting almost every room of the house. We also replaced the carpeting on the main level with Cali Vinyl Pro, which looks gorgeous. It is also the most eco-friendly version of faux hardwood we could find (we couldn’t spring for the real deal). The previous owners left behind several nice bookcases and Julio helped Kasey set them up as a library corner, which saved the work of doing builtins for the library. It is easily Kasey’s favorite space in the house.

In August, Julio tore down the shed. It was described as “serviceable” on the real estate listing, but Kasey thought “ramshackle” would have been more accurate. Over the summer we saw a skunk come and go from the shed and it seemed like just a matter of time before something made the shed its home. With a small dog on the property and no real use for the shed, it made more sense to tear it down and use the space to expand the garden.

Kasey the preggo wannabe farmer

Garden Trial and Error

During lockdown from COVID-19 in March and April, we started the garden. First, we tilled a 48’x4′ patch of land by our western fence and planted cold weather vegetables there. In late March, we planted five bareroot apple trees, two pear trees, two plum trees, and a peach tree. The late hard freeze that was so bad for Palisade peaches also killed our peach tree. One of our apple trees scorched, and one was smashed by a construction crew working on the edge of our land. They replaced it. Our other seven trees took well and hopefully will start bearing fruit in the next few years.

In May, we added four 4’x4′ raised garden beds, which Julio built. Kasey also planted some seeds in the containers that we used for a balcony garden at our apartment and placed them on the porch. The porch garden did the best, but we did not get much of a harvest this year. We got several zucchini, a few cherry tomatoes, and two small pumpkins. Our winter squash was taken out by frost before it reached maturity. Early in the season, the arugula got eaten by bugs and the spinach bolted. A lot of our other plants either never grew or got scorched during the seedling stage. From all of this, Kasey learned several good lessons. First, she needs to be more methodical in how she plants things. There were no neat rows in her garden. Second, she needs to be more dedicated to sprouting seeds and hardening them before transplanting them. With our short, intense growing season in Colorado, that work will go a long way. Third, our soil needs some help. This year was really about experimenting, so here is hoping that the lessons learned this year lead to a more fruitful 2021.

A Flood

In mid-July, the waterline into our dishwasher burst and flooded the kitchen. Water made it into the heating vent and ran downstairs into our guestroom, soaking into walls and the carpet. Thankfully, insurance is covering almost all of the repairs, but we have had to replace the carpet, the ceiling, and sections of drywall downstairs and the flooring on the main floor—that new flooring we put down when we moved in. It has been four months, but we are finally getting that flooring done. Water damage is a beast.

New Members of the Homestead

Dear Theodora

In August, we welcomed a new human member of the homestead—our baby daughter! We are looking forward to raising her in an environment where she will help with gardening and taking care of the animals. As a friend of Julio’s explained once, it is good for kids to grow up shoveling shit sometimes.

In early November, we purchased our small herd of alpacas from LaZyB Acres Alpacas. Our four girls have great genes and sweet personalities. We look forward to bringing them home in about a month, after we finish fixing up the inside of the barn.

Looking Ahead

Our plans for 2021 include a chicken coop and our first flock of laying hens, residing the barn, replacing the pasture’s fence, and revamping the garden. We are also going to have to figure out how to process the girls’ fleece. Most likely, in the first year, we will send 3/4 of the fleece out to be processed and do one blanket by hand to learn how to do it.

Our first pumpkin

After tinkering around this year, Kasey has decided that in the next season, she wants to focus on growing pumpkins and herbal tea for market and then puttering around with the rest as a kitchen garden. We plan to build four more raised beds, till some flowerbeds for wildflowers and the tea garden, and amp up the pumpkin patch with some more quality soil. We also want to keep developing the orchard. This winter, Kasey will be building a seed starting stand and doing some serious planning for the garden layout and succession planting schedule.

We are so excited about the fun and fluff that the animals will provide and the hard work that bringing these plans to fruition will demand. We hope to see you in the Fall of 2021 with a plentiful harvest. Fingers crossed.

Stay tuned for more information on the herd. We are excited to introduce you to the girls!

A before shot. Time to beautify!