One of the things that we love about alpacas is how efficient and eco-friendly they are. Without using much land or food, they produce pounds and pounds of soft, warm, hypoallergenic, flame-retardant (yes!) fluff and even more pounds of fertilizer good for gardens or crops.
Some alpaca farmers refer to their animals’ manure as “magic beans.” That’s because the poo pellets that alpacas produce are prized as fertilizer, particularly by experienced or niche gardeners.
All fertilizer is made of a balance of three major nutrients—nitrogen, phosphorus, and potassium. Nitrogen is important for the development of protein and helps leaves grow lush and green. Phosphorus helps plants photosynthesize. Potassium helps defend against disease and assists plants in developing strong root structures.
Most manure is very high in nitrogen and if placed directly on crops can “burn” the plants—causing brown spots and stunted leaves. Alpaca manure, by contrast, has a lower nitrogen content and is thus considered a “cool” fertilizer that you can mix straight into beds or use under mulch around your trees. Alpaca manure is about average in its potassium and phosphorus content.
Although you can use alpaca manure mixed in with your garden soil on its own without “burning” your plants, it is best practice to compost all manures before applying them to food crops. You can also steep the beans in water, creating “alpaca tea” and apply the liquid to your garden beds. Doing so helps to break down the hard pellets for better absorption.
There are plenty of options for how to use alpaca beans and the benefits for your garden are wonderful. In addition to being healthy for your soil, alpaca manure is relatively odor free, and lightweight—if you’ve ever cleaned up after a horse or cow, you know what a bonus that is!
Plus, picking up some beans can come with the chance to say “hello” to the source of your fertilizer. At Sol Homestead, you can buy our “magic beans” for the low, low price of $1/pound with free local pickup or an added $5 for delivery in the Denver/Boulder metro areas. Contact us to buy our alpaca manure by the pound for your garden. (For a limited time, you can even get some aged horse manure for free–local pickup only!)
If you have longed for a simpler Christmas in years past, 2020 has provided you with the opportunity. For us at Sol Homestead, it is our first Christmas in our home and also our daughter’s first Christmas. Due to the pandemic, we are not traveling to spend the holiday with either of our families and we are trying our hardest to make things merry, despite the circumstances. To do so, we are focusing on starting traditions with our daughter that we plan to continue through her childhood. In short, the joy of this Christmas, if we manage it, comes not from bustle and merriment, but from designing what Christmas will feel like in our home for the first time.
We are trying to keep things simple and cozy in the traditions we establish, focusing on togetherness and simple pleasures. It has been on our hearts how much of a struggle it will be for some families to celebrate this year, not only because of a pandemic advisement against travel, but also because of economic hardship. We look at our newborn, who won’t really “get” Christmas this year (beyond lights—she loves those) and our hearts hurt for parents who may struggle to get gifts for their children. In that spirit, we think it is best to keep our celebration modest—for the most part, making due with what we have, even though the tree skirt is too small and some of our lights burned out, etc. (Of course, we got each other alpacas for Christmas, so that feels pretty big!) We did get a real, tall tree, and Kasey invested in the supplies to make the JOY garland on the railing, an idea her mom found on Pinterest.
The additional benefit for the long-term is that trying to keep things simple this year will hopefully set a foundation for Christmases that don’t get super commercialized every year. One of our hopes for our girl is that she does not get stuck on the consumer hamster wheel and we want to do our part to keep the holidays feeling homey and special without them feeling too much about stuff. So, here is what we’re doing.
Advent We are Catholic, so Advent is a special part of our preparation for Christmas. It feels like the verse on our advent wreath really hits home this year: “The people who walked in darkness have seen a great light; Upon those who lived in a land of gloom a light has shone” (Isaiah 9:1). We use two advent wreathes, even though it is awkward to find a place for them both, because the first Christmas we were married, Kasey’s dad sent us one, not knowing that we already had one. He has since passed away, so it feels extra special to put out the one he sent. We also use our nativity set, just like the Fontanini one Kasey grew up with. Baby Jesus arrives for Christmas night and then the three wise men start their journey from across the living room to the nativity for the Feast of the Epiphany. This year, we also have a felt advent calendar where we will put up a different character in the nativity each night before bed. We imagine these things will only get to be more fun as the baby grows.
Pajamas for St. Nicholas Day We love the idea of giving Christmas jammies but wanted our growing girl to get to wear them all month (especially since zippy jammies are the easiest thing to dress her in), so we’ve decided that we will give her new Christmas pajamas on St. Nicholas Day each year. We will also continue our tradition of listening to David Sedaris’s hilarious story “Six to Eight Black Men” that morning over coffee (Caution: it is not safe for little ears).
Jólabókaflóð A couple of years ago, we went on a trip to Iceland, which was amazing, and Kasey was really drawn to the Icelandic tradition of giving books for Christmas, Jólabókaflóð. That year, she gave everyone on her list a book and made bookmarks to go along with them. The leftovers have become her very favorite bookmarks. Starting this year, we are making it a tradition in our little family to exchange books and hot cocoa on Christmas Eve and getting snuggly with them before bed.
In the meantime, we checked out several Christmas books from the library to enjoy for a few weeks. So far, our favorite has been Tonight You Are My Baby, which focuses on Christmas night from Mary’s perspective and, we think does a better job than The Christmas Baby. We will also enjoy some of the wintry books that we were given at baby showers, including The Mitten and The Snowy Day.
Christmas Eve Dinner Christmas Eve is the day when our family traditions will be most blended. A big meal and celebration is traditional in Julio’s family. We already feel so grateful that his mom brought us two bottles of coquito when they visited in October. In Kasey’s family, her dad also made a meal of soup and a big salad (and also usually a roast for the carnivores). This year, we will enjoy coquito, Kasey’s dad’s Hungarian Mushroom Soup, and either a drive-in Mass or streaming Mass, hopefully at Midnight.
Gingerbread Alpacas Kasey loves making Smitten Kitchen’s spicy gingerbread and will miss making sugar cookies with her mom this year. We were gifted a couple of alpaca cookie cutters and a llama cookie cutter last year, so the perfect combination of all of these things will be making alpaca and llama Christmas cookies for friends and neighbors this season.
Lights Finally, we are putting up lights as much as we can. We found 500 feet of Christmas lights when we were cleaning out the barn, so that will go a long way. (Metaphorically. Literally, it will go 500 feet.)
We hope that you all have ways to make this Christmas season cozy and special. What are your traditions? Let us know in the comments.
It is autumn and we have pulled up the last of our tired squash vines. The pots and garden tools are tucked away in the tack room and Julio is busy getting the barn ready for our herd of alpacas. 2020 has been a wild, difficult year in many respects, but here on Sol Homestead, we have so much to be thankful for. Our first year produced a puny harvest from the garden, but our family and our homestead still grew and we have a better idea of what we need to do to succeed next year.
We moved to the homestead in January after painting almost every room of the house. We also replaced the carpeting on the main level with Cali Vinyl Pro, which looks gorgeous. It is also the most eco-friendly version of faux hardwood we could find (we couldn’t spring for the real deal). The previous owners left behind several nice bookcases and Julio helped Kasey set them up as a library corner, which saved the work of doing builtins for the library. It is easily Kasey’s favorite space in the house.
In August, Julio tore down the shed. It was described as “serviceable” on the real estate listing, but Kasey thought “ramshackle” would have been more accurate. Over the summer we saw a skunk come and go from the shed and it seemed like just a matter of time before something made the shed its home. With a small dog on the property and no real use for the shed, it made more sense to tear it down and use the space to expand the garden.
Garden Trial and Error
During lockdown from COVID-19 in March and April, we started the garden. First, we tilled a 48’x4′ patch of land by our western fence and planted cold weather vegetables there. In late March, we planted five bareroot apple trees, two pear trees, two plum trees, and a peach tree. The late hard freeze that was so bad for Palisade peaches also killed our peach tree. One of our apple trees scorched, and one was smashed by a construction crew working on the edge of our land. They replaced it. Our other seven trees took well and hopefully will start bearing fruit in the next few years.
In May, we added four 4’x4′ raised garden beds, which Julio built. Kasey also planted some seeds in the containers that we used for a balcony garden at our apartment and placed them on the porch. The porch garden did the best, but we did not get much of a harvest this year. We got several zucchini, a few cherry tomatoes, and two small pumpkins. Our winter squash was taken out by frost before it reached maturity. Early in the season, the arugula got eaten by bugs and the spinach bolted. A lot of our other plants either never grew or got scorched during the seedling stage. From all of this, Kasey learned several good lessons. First, she needs to be more methodical in how she plants things. There were no neat rows in her garden. Second, she needs to be more dedicated to sprouting seeds and hardening them before transplanting them. With our short, intense growing season in Colorado, that work will go a long way. Third, our soil needs some help. This year was really about experimenting, so here is hoping that the lessons learned this year lead to a more fruitful 2021.
In mid-July, the waterline into our dishwasher burst and flooded the kitchen. Water made it into the heating vent and ran downstairs into our guestroom, soaking into walls and the carpet. Thankfully, insurance is covering almost all of the repairs, but we have had to replace the carpet, the ceiling, and sections of drywall downstairs and the flooring on the main floor—that new flooring we put down when we moved in. It has been four months, but we are finally getting that flooring done. Water damage is a beast.
New Members of the Homestead
In August, we welcomed a new human member of the homestead—our baby daughter! We are looking forward to raising her in an environment where she will help with gardening and taking care of the animals. As a friend of Julio’s explained once, it is good for kids to grow up shoveling shit sometimes.
In early November, we purchased our small herd of alpacas from LaZyB Acres Alpacas. Our four girls have great genes and sweet personalities. We look forward to bringing them home in about a month, after we finish fixing up the inside of the barn.
Our plans for 2021 include a chicken coop and our first flock of laying hens, residing the barn, replacing the pasture’s fence, and revamping the garden. We are also going to have to figure out how to process the girls’ fleece. Most likely, in the first year, we will send 3/4 of the fleece out to be processed and do one blanket by hand to learn how to do it.
After tinkering around this year, Kasey has decided that in the next season, she wants to focus on growing pumpkins and herbal tea for market and then puttering around with the rest as a kitchen garden. We plan to build four more raised beds, till some flowerbeds for wildflowers and the tea garden, and amp up the pumpkin patch with some more quality soil. We also want to keep developing the orchard. This winter, Kasey will be building a seed starting stand and doing some serious planning for the garden layout and succession planting schedule.
We are so excited about the fun and fluff that the animals will provide and the hard work that bringing these plans to fruition will demand. We hope to see you in the Fall of 2021 with a plentiful harvest. Fingers crossed.
Stay tuned for more information on the herd. We are excited to introduce you to the girls!